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BEGIN:VEVENT
DTSTART:20251109T010000Z
DTEND:20251109T040000Z
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SUMMARY:Exclusive Wine Pairing Event at Devine Wine & Bistro
DESCRIPTION:Daou Vineyards Wine Pairing Dinner\n\n\n\nSaturday\, November 8\, 2025\n\n \n\nOptional Pre-Dinner Cocktail Hour at 6 PM | Dinner to begin promptly at 7 PM\n\n$90 per person | Reservations & Deposit Required\n\n \n\n\n\nJoin us for an unforgettable evening at Devine Wine Bar & Bistro as we welcome Daou Vineyards for an exclusive four-course wine pairing dinner. Experience the art of pairing as each thoughtfully curated dish complements the exceptional craftsmanship of Daou's acclaimed wines from Paso Robles.\n\n\n\nIndulge in a beautifully balanced autumn-inspired menu:\n\n\n\n\n\nFirst Course\n\nButternut Squash Soup\n\nPaired with Daou Chardonnay\n\n\n\nSecond Course\n\nChicken-Fried Oyster on a Tostada with Arugula Salad\n\nPaired with Pessimist Red Blend\n\n\n\n\n\nThird Course\n\nBraised Lamb\n\nPaired with Bodyguard Red Blend\n\n\n\n\n\nFourth Course\n\nAffogato topped with Raspberry Whipped Cream\n\nPaired with Daou Cabernet Reserve\n\n\n\n\n\n Special Offer: The first 10 guests to reserve their seats will receive a complimentary pre-dinner cocktail to start the evening in style \n\n \n\n\n\nSeating is limited secure your spot today by calling 830-460-3317 or visiting DevineWineBar.com.\n\n\n\n Devine Wine Bar & Bistro | 17130 Hwy 46 West\, Spring Branch
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Daou Vineyards Wine Pairing Dinner\n
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Saturday\, November 8\, 2025
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Optional Pre-Dinner Cocktail Hour at 6 PM | Dinner to begin promptly at 7 PM
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$90 per person | Reservations &\; Deposit Required
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Join us for an unforgettable evening at Devine Wine Bar &\; Bistro as we welcome Daou Vineyards for an exclusive four-course wine pairing dinner. Experience the art of pairing as each thoughtfully curated dish complements the exceptional craftsmanship of Daou&rsquo\;s acclaimed wines from Paso Robles.
\n
\n
Indulge in a beautifully balanced autumn-inspired menu:
\n
\n
\nFirst Course
\n\n
Butternut Squash Soup
\n\n
Paired with Daou Chardonnay
\n
\n
Second Course
\n\n
Chicken-Fried Oyster on a Tostada with Arugula Salad
\n\n
Paired with Pessimist Red Blend
\n
\n
\nThird Course
\n\n
Braised Lamb
\n\n
Paired with Bodyguard Red Blend
\n
\n
\nFourth Course
\n\n
Affogato topped with Raspberry Whipped Cream
\n\n
Paired with Daou Cabernet Reserve
\n
\n
\n
Special Offer: The first 10 guests to reserve their seats will receive a complimentary pre-dinner cocktail to start the evening in style 
\n \;
\n
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Seating is limited&mdash\;secure your spot today by calling 830-460-3317 or visiting DevineWineBar.com. \n
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Devine Wine Bar &\; Bistro | 17130 Hwy 46 West\, Spring Branch\n